Pulsifier® is a patented technology for the preparation of food samples for analysis for specific pathogens employing standard bacteriological methods.

This novel technology employs a metal ring which agitates food samples housed in standard plastic bags at a very high frequency. This action produces a combination of shock waves and intense mixing which rapidly detaches trapped bacteria, releasing them into suspension.

The result is a cleaner less particulate suspension which is much easier pipette than samples prepared by current standard methods.

The Pulsifier® features:

- a transparent door through which the suspending action can be viewed and which opens out completely to allow thorough cleaning - a unique locking mechanism that ensures the sample bag is completely sealed to avoid release of aerosols - a self contained area at the bottom capable of collecting a complete sample volume should any spills or leaks occur - a programmable LCD control panel featuring run time setting, program setting, a set of standard process times and a pause button.