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CompactDry™ YMR (Yeasts & Molds Rapid)
100 tests per box
Compact Dry is a simple and safe procedure for determining and quantifying microorganisms in food, cosmetics and other raw materials, including pharmaceuticals. The ready-to-use Compact Dry chromogenic plates are suitable for both in-process and final product controls.
The Compact Dry YMR plate consists of a special spread sheet containing nutrients, antibiotics to inhibit bacterial growth, a chromogenic enzyme substrate, X-phos, and a cold water-soluble gelling agent in a unique plastic dish. Yeasts and molds form blue colonies. While most colonies are some shade of blue, any colored colony should be counted. In ddition, mold colonies may have a filamentous appearance relating to the genus viewable from the front of the plate.
Keep at room temperature, from 1 to 30 °C. 24 months shelf life.
Specifications:
Matrix: cooked prawns, deli vegetable salad, tuna pate, fermented strawberry yogurt drink, spinach and ricotta quiche, egg custard tarts, fruit and vegetable smoothie, cream cheese, egg salad sandwiches, and deli pasta salads.
Incubation time and temperature: Incubate at 25 ± 1 °C for 72 ± 3 hours
Presentation: Packs of 4 units
Keep at room temperature, from 1 to 30 °C. Shelf life 24 months.
Mode of use:
Remove the cover.
Deposit 1 ml of the sample in the center of the surface of the Compact Dry plate.
The sample is automatically and homogeneously dispersed on the film and transforms the dry film into a gel in a few seconds.
Replace the cover on the plate. Incubate for the prescribed time.
