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Compact Dry™ ETC (Enterococcus)
Compact Dry ETC is a ready-to-use medium to determine Enterococcus species, including E. avium, E. casseliflavus, E. durans, E. faecalis, E. faecium, E. gallinarum, E. haemoperoxidus, E. hirae, E. malodoratus, E. mundtii, E. pseudoavium, and E. thailandicus by the combination of selective agents and chromogenic substrates.
ETC Enterococcus ssp. Box of 100
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone as an animal byproduct.
Compact Dry ETC has been compared to Nordic Committee on Food Analysis (NMKL) reference method 68 and certified by the AOAC Research Institute
Performance Tested MethodsSM Program (Certificate No. 111902 ) for enumeration of Enterococcus spp. in frozen ground beef patties, raw beef, fresh cooked prawns, tuna pâté, cream, custard, lettuce, parsley, pasta salad, and egg salad sandwiches.
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