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Compact Dry™PA (Pseudomonas Aeruginosa)
Pseudomonas ssp. are Gram-negative bacteria that can survive a multiply at low temperatures. Pseudomonas ssp. are know as casual agents of food spoilage in refrigerated products such as red meat, poultry fish and dairy.
PA Pseudomonas aeruginosa Box of 100
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone as an animal byproduct.
Small and compact plate: Need only small physical spaces for storing, testing, and incubating.
Ready to use and portable plate: No need to prepare medium.
Sample diffuses automatically and evenly into the plate.
Nineteen month shelf life at room temperature.
Clear color development by redox indicator: Isolated colonies can be subcultured individually to other media for confirmation.
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