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Compact Dry™ VP (Vibrio parahaemolyticus)
Compact Dry VP detects Vibrio parahaemolyticus in both food and environmental samples. The plate contains specific chromogenic enzyme substrate.
V. parahaemolyticus grow to develop blue/blue-green colonies.V.vulnificus, V.cholerae, and V. mimicus grow to develop pink/magenta colonies.
VP Vibrio parahaemolyticus Box of 100
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone as an animal byproduct.
It is important to detect and determine the bacterial number in food products and the food environment to monitor the degree of cleanliness and sanitary safety.
A mixing and dilution culture method has been widely used to determine microbial count. The method is time-consuming and requires complicated operations such as preparation of hot agar, mixing a dilution uniformly and/or spreading.
To save operator time and make it possible for anyone to perform a bacterial count test without difficulty Compact Dry was developed based on a new concept and technology applicable to the food industry.
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