Rappaport Vasiliadis soja broth (RSV) (RTU)
CAD$67.55
Rappaport-Vassiliadis Soja Broth is used for the selective enrichment of Salmonella in milk, dairy products, other food products, water and in environmental samples.
The typical composition of the broth corresponds to that defined in the standards NF EN ISO 19250, NF EN ISO 6579-1 and NF U47-102.
Available in dehydrated medium: 500g package.
Also available in ready-to-use medium: 50 tubes of 10 ml (BM07408).
The high concentration of magnesium chloride and the presence of malachite green reduce the growth of bacteria other than salmonellae.
Growth of Salmonella Typhi, Salmonella Paratyphi and Shigella is somewhat inhibited by malachite green.
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