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Acid Hydrolysate Of Casein
Acid Hydrolysate of Casein is included in the composition of culture media intended for microbiological assays of vitamins and of tryptophan, as well as for the study of the resistance of bacteria to antibiotics, to sulfamides in particular. It is included in Mueller-Hinton Agar.
Available as dehydrated medium : 500g bottle
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone, an animal byproduct.
Acid Hydrolysate of Casein is obtained by the hydrochloric acid hydrolysis of a high quality casein.
As a result of the relatively consistent quality of the starting material used, Acid Hydrolysate of Casein furnishes constant results. Hydrochloric acid is neutralized after hydrolysis, explaining the high levels of inorganic salts.
The hydrolysate is composed primarily of free amino acids, except for tryptophan and cystine. It contains no vitamins.
