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Chloramphenicol Glucose Agar
Chloramphenicol Glucose Agar is destined for the detection and enumeration of yeasts and molds in food products.
The typical composition responds to that defined in the standards NF V08-059, ISO 6611 and NF EN 15789.
Available as
Dehydrated medium : 500 g bottle
Also available as Ready-to-melt medium :
10 vials of 100 ml (BM02108)
10 vials of 200 ml (BM07908)
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone, an animal byproduct.
Yeast extract and glucose favor the growth of yeasts and molds.
The presence of chloramphenicol, a heat-stable antibiotic, inhibits the growth of contaminating bacteria.
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