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Luria Agar (Miller’s LB Agar)
Luria Agar (Miller’s LB Agar) is used for maintaining Escherichia coli in molecular genetic studies. Tryptone provides nitrogen, vitamins, minerals and amino acids essential from growth.
Yeast extract is source of vitamins and sodium chloride supplies the essential electrolytes for transport and osmotic balance.
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone, an animal byproduct.
Luria Agar (Miller’s LB Agar) is used for maintaining Escherichia coli in molecular genetic studies. Enzymatic Digest of Casein supplies amino acids and peptides.
Yeast Extract is a source of B-complex vitamins and minerals. Sodium Chloride provides essential electrolytes and maintains the osmotic equilibrium. Agar is the gelifying agent.
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