Lactalbumin Hydrolysate

Lactalbumin Hydrolysate is an enzymatic digest of this whey protein.

It provides a high concentration of nitrogen, amino acids, vitamins and carbon for microbiological and tissue culture applications.

In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone, an animal byproduct.