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Half Fraser broth (Dehydrated)
Half-Fraser broth is used for the selective and differential (primary enrichment broth) enrichment of Listeria monocytogenes and of Listeria spp. in food products, according to the Standard NF EN ISO 11290-1.
The media is also used in the context of alternative rapid methods for the detection and enumeration of Listeria monocytogenes or Listeria spp.
Available in format of 500g and 5 kg.
Complete formulation: BK215
Formulation without Ferric ammonium citrate: BK173
In compliance with regulatory requirements, a USDA permit (VS 16-3) is mandatory for shipments from Canada to the USA due to the inclusion of peptone, an animal byproduct.
This product is also available in bottles of 10 X 225ml and 2 X 5 litres pouches. (BM01608 and BM13408)
The very satisfactory recovery of Listeria monocytogenes is assured by the concentration differences in nalidixic acid and acriflavine between Half-Fraser and Fraser, as well as the two enrichment steps themselves. Half-Fraser Broth is used for the primary enrichment step, while Fraser Broth is used for secondary enrichment.
Polypeptone, yeast extract and meat extract furnish the nutrients required for the growth of Listeria. The high sodium chloride content increases the selectivity of the medium. Phosphates act as buffers and maintain the pH of the medium.
Esculin is hydrolyzed by Listeria to glucose and esculetin, the latter compound forming a black complex with ferric ions supplied by ferric citrate, added just before use, which also favors the growth of Listeria. Lithium chloride inhibits the growth of most enterococci which can also hydrolyze esculin. Nalidixic acid blocks the DNA replication of bacteria sensitive to this antibacterial agent. The growth of secondary Gram-positive microflora is inhibited by acriflavine.
A needle connector (Instantplug) is used for the efficient transfer of Instantbag media through a Gravimetric Dilutor or other peristaltic system.
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